Tradologie

Sugarcane Jaggery – Grade B

  • Product Category: Natural Sweetener
  • Jaggery Type: Sugarcane Jaggery
  • Processing Type: Traditional boiling & concentration
  • Refining: Unrefined
  • Chemical Additives: None
  • Moisture Content: Max. 10%
  • Ash Content: Moderate
  • Shelf Life: 6-9 months
  • Packaging Type: 25 kg / 50 kg PP bags
  • Product Forms: Solid blocks / Granular / Powder
  • Origin: India
Grade Grade B
Color Medium brown
Texture Semi-smooth
Sweetness High

Facilitated by Tradologie.com

Tradologie.com enables food processors, sweet manufacturers, FMCG brands, exporters, and institutional buyers to source Sugarcane Jaggery - Grade B directly from verified Indian jaggery manufacturers and processors.

Buyers benefit from transparent supplier comparison, bulk pricing, and quality-aligned procurement, without traditional mandi-based inefficiencies.

Offered By Verified Sugarcane Jaggery Processors Across India

Including FSSAI-registered units, cooperative processors, and export-oriented suppliers.

Certifications & Compliance

Sugarcane Jaggery - Grade B supplied via Tradologie typically complies with:

  • FSSAI food safety standards
  • AGMARK (where applicable)
  • Non-GMO compliance
  • ISO / HACCP certified facilities (select suppliers)
  • Phytosanitary certificate for exports
  • Batch-wise quality test reports

Buy Bulk Sugarcane Jaggery - Grade B Online

Grade B Sugarcane Jaggery is widely used in processed foods and institutional kitchens, offering natural sweetness at optimized cost.

With Tradologie, buyers can:

  • Source directly from Indian processors
  • Compare quality and pricing across suppliers
  • Procure bulk and export-ready packaging
  • Ensure documentation and logistics support

Product Overview

Sugarcane Jaggery - Grade B is a medium-grade natural sweetener produced in India from fresh sugarcane juice through traditional, non-chemical processing methods.

Compared to Grade A, Grade B jaggery has a slightly darker color and higher natural impurity content, making it highly suitable for food processing, institutional consumption, and traditional sweets, where color uniformity is not critical but natural sweetness is essential.

India remains the world's largest producer of sugarcane jaggery, supplying Grade B variants widely across domestic and export markets.

Sugarcane Jaggery - Grade B Description

Sugarcane Jaggery - Grade B is produced by concentrating sugarcane juice through controlled heating, allowing slightly higher natural molasses and mineral content than Grade A.

This results in a deeper color and stronger flavor, which is preferred in traditional sweets, syrups, and processed food applications.

 

Key Applications

Food & Processing Applications

  • Traditional Indian sweets
  • Bakery & confectionery
  • Sauces & syrups

Institutional & Trade Applications

  • Bulk food supply
  • FMCG manufacturing
  • Export trading

Available Grades of Sugarcane Jaggery

Grade Color Typical Use
Grade A Light golden Direct consumption
Grade B Medium brown Food processing
Grade C Dark brown Industrial use

Why Indian Sugarcane Jaggery

  • Naturally processed
  • No chemical refining
  • Mineral-rich sweetener
  • Cost-effective for bulk usage
  • Strong domestic & export demand

Why Buy Sugarcane Jaggery via Tradologie

  • Verified Indian suppliers
  • Transparent bulk price discovery
  • Quality-checked sourcing
  • Export & domestic logistics support
  • No mandi or middlemen dependency

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Frequently Asked Questions

Grade B has slightly higher moisture and deeper color, making it ideal for processing applications.

Yes. Export-ready packaging and documentation are available.

Solid blocks, granular jaggery, and jaggery powder.

No. It is naturally processed without chemical additives.

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