Tradologie

Liquid Palm Jaggery

  • Product Category: Natural Liquid Sweetener
  • Jaggery Type: Palm Jaggery
  • Palm Source: Palmyra Palm / Date Palm
  • Processing Type: Naturally concentrated palm sap
  • Crystallization: No
  • Chemical Additives: None
  • Flavor Profile: Rich, earthy, caramel-like
  • Brix Level: 70-75° (typical)
  • Moisture Content: Natural liquid form
  • Shelf Life: 6-12 months
  • Packaging Type: Food-grade HDPE drums / bottles
  • Packaging Options: 5 kg / 10 kg / 25 kg / 50 kg
  • Origin: India
Form Liquid
Color Dark amber to deep brown
Texture Thick, viscous syrup
Sweetness Moderate to high

Facilitated by Tradologie.com

Tradologie.com enables food processors, Ayurvedic manufacturers, beverage brands, and exporters to source Liquid Palm Jaggery directly from verified palm jaggery producers across India.

The platform ensures transparent bulk pricing, traceable sourcing, and consistent quality, eliminating fragmented traditional supply chains.

Offered By Verified Palm Jaggery Producers & Processors - India

Including traditional palm sap collectors integrated with hygienic concentration and packaging facilities.

Certifications & Compliance

Liquid Palm Jaggery supplied via Tradologie typically aligns with:

  • FSSAI compliance
  • Non-GMO standards
  • HACCP / ISO-certified processing units (select suppliers)
  • Microbial & moisture analysis reports
  • Phytosanitary certification for exports

Batch-wise quality documentation is shared during order execution.


Buy Bulk Liquid Palm Jaggery Online

Liquid Palm Jaggery is preferred by buyers seeking ready-to-use, mineral-rich natural sweeteners for beverages and wellness formulations.

With Tradologie, buyers can:

  • Access multiple verified suppliers
  • Compare bulk pricing transparently
  • Procure hygienically processed liquid jaggery
  • Enable domestic & export logistics

Product Overview

Liquid Palm Jaggery is a natural, unrefined liquid sweetener produced from the fresh sap of palm trees, primarily Palmyra Palm and Date Palm, without crystallization or chemical processing.

It retains the original mineral-rich composition of palm sap, offering a deep caramel flavor, smooth viscosity, and natural sweetness, making it ideal for health beverages, traditional foods, and functional formulations.

Liquid Palm Jaggery is widely used in Ayurvedic, wellness, and clean-label food applications, especially where liquid sweetening is preferred over solid forms.

Liquid Palm Jaggery - Description

Liquid Palm Jaggery is produced by gently heating fresh palm sap to concentrate it into a thick syrup, without allowing crystallization. This preserves natural sugars, minerals, and antioxidants, while delivering a smooth, pourable consistency.

Unlike refined syrups, it contains no bleaching agents, preservatives, or chemical stabilizers, making it suitable for clean-label food products.

 

Key Applications

Food & Beverage

  • Herbal drinks & traditional beverages
  • Dessert syrups & toppings
  • Bakery glazes & fillings

Health & Wellness

  • Ayurvedic medicines
  • Immunity boosters & tonics

Commercial & Trade

  • Health food brands
  • Export of traditional sweeteners

Liquid Palm Jaggery vs Refined Liquid Sweeteners

Parameter Liquid Palm Jaggery Refined Sugar Syrup
Processing Natural concentration Chemical refining
Minerals Retained Removed
Additives None Possible
Flavor Rich, natural Neutral

Why Indian Liquid Palm Jaggery

  • Derived from traditional palm tapping
  • Rich in iron, potassium & calcium
  • Chemical-free & unrefined
  • Strong demand in wellness markets
  • Ideal for liquid-based formulations

Why Source via Tradologie

  • Verified palm jaggery suppliers
  • Bulk & institutional pricing
  • Quality-tested sourcing
  • Export documentation support
  • Reduced procurement risk

Get in Touch

Frequently Asked Questions

Liquid palm jaggery is minimally processed and unrefined, retaining more natural minerals.

No, when properly concentrated and packed.

Yes, with moisture control and sealed packaging.

Yes, depending on buyer requirements and supplier capability.

Need more help?