Demerara Sugar
Facilitated by Tradologie.com
Tradologie.com enables food brands, HoReCa buyers, specialty retailers, and bulk importers to source authentic Demerara Sugar directly from verified mills and exporters, with origin transparency and consistent quality.
Buyers can evaluate crystal size, color, origin, and pricing across suppliers on one platform.
Offered By 150+ Verified Demerara Sugar Producers & Exporters
Including Caribbean sugar mills and Latin American exporters.
Certifications & Compliance
Demerara Sugar supplied via Tradologie generally complies with:
Looking for premium, natural cane sugar with distinctive texture and visual appeal?
Demerara Sugar is ideal for brands and buyers targeting gourmet, café, and premium food segments.
With Tradologie, buyers can:
Demerara Sugar is a natural, minimally refined cane sugar known for its large golden crystals, light molasses coating, and subtle caramel flavor. It originates historically from the Demerara region of Guyana, and today is also produced in select Caribbean and Latin American sugar-producing countries using similar traditional processing methods.
Unlike brown sugar (which is refined sugar with added molasses), Demerara sugar retains natural molasses from the initial crystallization, giving it a crunchy texture, amber color, and mild toffee notes.
Demerara sugar is widely used in premium beverages, baking, desserts, coffee toppings, and gourmet food applications, where texture and visual appeal matter as much as sweetness.
Demerara Sugar is produced during the first crystallization of sugarcane juice, where large crystals form and retain a thin layer of natural molasses.
This process preserves its distinct crunch, golden color, and mild flavor, making it ideal for sprinkling, baking, and specialty beverage use without overpowering sweetness.
All sellers are KYC-verified and quality evaluated.
Post your requirement on Tradologie to receive competitive offers from verified Demerara Sugar suppliers, aligned with your origin preference, volume, and packaging needs.
| Sugar Type | Refining Level | Key Characteristic |
|---|---|---|
| White Refined Sugar | Fully refined | Neutral sweetness |
| Brown Sugar | Refined + molasses | Soft, moist texture |
| Demerara Sugar | Minimally refined | Large crystals, crunchy |
| Raw Sugar (ICUMSA 600-1200) | Minimal | Refinery input |
| Sugar Type | Price Level* | Recommended Use |
|---|---|---|
| White Refined Sugar | Lowest | General consumption |
| Brown Sugar | Medium | Bakery & sauces |
| Demerara Sugar | Medium-High | Premium & HoReCa |
| Organic Cane Sugar | Higher | Specialty markets |
*Prices vary based on origin, crystal size, and packaging.
Get in Touch
No. Demerara sugar is minimally refined with natural molasses, while brown sugar is refined sugar with added molasses.
Its large crystals, crunchy texture, and mild caramel flavor.
Guyana (Demerara region), with similar production in the Caribbean.
Yes, especially for toppings and texture enhancement.
Yes, particularly coffee, tea, and cocktails.
