Liquid Jaggery (Kakavi)
Facilitated by Tradologie.com
Tradologie.com enables food manufacturers, Ayurvedic companies, beverage brands, institutional buyers, and exporters to source Liquid Jaggery (Kakavi) directly from verified Indian jaggery producers and processors.
The platform supports bulk procurement, quality verification, and logistics coordination, eliminating reliance on fragmented local sourcing channels.
Offered By Verified Liquid Jaggery (Kakavi) Producers Across India
Including FSSAI-registered processing units, traditional producers with hygienic facilities, and export-ready suppliers.
Certifications & Compliance
Liquid Jaggery supplied via Tradologie typically complies with:
Liquid Jaggery is ideal for buyers seeking natural sweetness in liquid form, without chemical processing or refining.
With Tradologie, buyers can:
Liquid Jaggery (Kakavi) is a natural, unrefined liquid sweetener produced in India from freshly extracted sugarcane juice through controlled boiling and filtration.
Unlike solid jaggery, Kakavi remains in a viscous liquid form, retaining natural minerals, rich sugarcane aroma, and deep caramel flavor. It is widely used in traditional foods, beverages, Ayurvedic formulations, and health-focused products as a natural alternative to refined liquid sweeteners.
Liquid jaggery is especially popular in Maharashtra, Karnataka, and parts of South India, and is gaining demand in modern food processing due to its easy blending and dosing advantages.
Liquid Jaggery (Kakavi) is produced by concentrating sugarcane juice to a syrup-like consistency, without crystallization. This preserves natural minerals such as iron, potassium, and magnesium, along with a distinct caramelized flavor.
Its liquid form allows easy blending into beverages, syrups, and formulations, making it suitable for both traditional and modern food applications.
Food & Beverage Applications
Ayurvedic & Functional Uses
Institutional & Trade Applications
| Parameter | Liquid Jaggery | Solid Jaggery |
|---|---|---|
| Form | Liquid | Solid |
| Handling | Easy mixing | Manual cutting |
| Shelf Life | Shorter | Longer |
| Applications | Beverages & syrups | Cooking & sweets |
Get in Touch
Yes, it can be consumed directly or diluted in beverages.
No. It is produced without chemical preservatives.
Generally between 70–75°, depending on concentration.
Yes, subject to shelf life and destination regulations.
