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Palmyra Palm Sugar

  • Product Category: Natural Sweetener
  • Palm Source: Palmyra Palm (Borassus flabellifer)
  • Processing Type: Natural sap concentration
  • Refining: Unrefined
  • Chemical Additives: None
  • Flavor Profile: Rich caramel, earthy
  • Moisture Content: Max. 3-5%
  • Shelf Life: 12 months
  • Packaging Type: Food-grade bags / boxes
  • Packaging Options: 1 kg / 5 kg / 10 kg / 25 kg
  • Origin: India / Sri Lanka
Form Granules / Powder / Solid
Color Dark brown
Texture Granular / powdered / solid
Sweetness Moderate

Facilitated by Tradologie.com

Tradologie.com connects food manufacturers, wellness brands, exporters, and institutional buyers with verified Palmyra Palm Sugar producers.

The platform offers transparent bulk pricing, traceable sourcing, and quality-assured procurement, modernizing traditional supply chains.

Offered By Verified Palmyra Palm Sugar Producers

Including traditional palm sap collectors supported by hygienic processing and packaging facilities.

Certifications & Compliance

Palmyra Palm Sugar available via Tradologie typically aligns with:

  • FSSAI compliance
  • Non-GMO standards
  • HACCP / ISO certified processing units (select suppliers)
  • Moisture & microbial test reports
  • Phytosanitary & Certificate of Origin for exports

Buy Bulk Palmyra Palm Sugar Online

Palmyra Palm Sugar is sought after for its nutritional richness and authentic flavor.

With Tradologie, buyers can:

  • Source directly from verified producers
  • Compare bulk prices across origins
  • Ensure quality consistency & documentation
  • Enable domestic and export logistics

Product Overview

Palmyra Palm Sugar is a natural, unrefined sweetener produced from the sap of the Palmyra palm tree (Borassus flabellifer). The sap is traditionally collected and gently concentrated to form sugar crystals, granules, or solid forms—without chemical refining or additives.

Renowned for its deep caramel flavor, high mineral content, and traditional medicinal value, Palmyra Palm Sugar is widely consumed in India and Southeast Asia and is gaining popularity in global health and specialty food markets.

Palmyra Palm Sugar - Description

Palmyra Palm Sugar is produced by collecting fresh sap from Palmyra palm inflorescences, filtering it, and gently heating it until water evaporates and sugar solids form. This slow concentration process preserves natural minerals such as iron, calcium, potassium, and magnesium.

Unlike refined sugars, it undergoes no centrifugation, bleaching, or chemical treatment, making it ideal for traditional foods and clean-label formulations.

 

Key Applications

Food & Beverage

  • Traditional sweets & desserts
  • Herbal drinks & syrups
  • Bakery & confectionery

Health & Wellness

  • Ayurvedic & Siddha formulations
  • Natural sweetener blends

Commercial & Trade

  • Specialty food brands
  • Export of traditional sweeteners

Palmyra Palm Sugar vs Refined Sugar

Parameter Palmyra Palm Sugar Refined Sugar
Processing Natural, unrefined Chemical refining
Minerals Retained Removed
Additives None Possible
Flavor Deep caramel Neutral

Why Palmyra Palm Sugar

  • Derived from traditional Palmyra palm tapping
  • Rich in minerals & antioxidants
  • Chemical-free & unrefined
  • Strong cultural & export demand
  • Distinctive flavor profile

Why Source via Tradologie

  • Verified traditional suppliers
  • Transparent bulk pricing
  • Quality-checked sourcing
  • Export documentation support
  • Reduced procurement risk

Get in Touch

Frequently Asked Questions

Palm sugar is a broad term; Palmyra palm sugar specifically comes from Borassus flabellifer sap.

Yes, with proper moisture control and packaging.

Organic variants may be available subject to certification.

Granules, powder, and solid blocks.

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