Light Brown Sugar
Facilitated by Tradologie.com
Tradologie.com enables food manufacturers, FMCG brands, HoReCa buyers, and bulk importers to source Light Brown Sugar directly from verified sugar mills and processors across India and global origins.
Buyers can compare specifications, origins, pricing, and packaging formats on a single transparent platform.
Offered By 400+ Verified Sugar Mills, Processors & Exporters
Including Brazilian exporters, Thai sugar processors, and Indian sugar manufacturers.
Certifications & Compliance
Light Brown Sugar supplied via Tradologie generally complies with:
Looking for consumer-grade brown sugar with consistent flavor and moisture?
Light Brown Sugar is ideal for food brands and processors seeking mild caramel notes without overpowering color or taste.
With Tradologie, buyers can:
Light Brown Sugar is a partially refined consumer-grade sugar produced by blending refined white sugar with a controlled amount of molasses, resulting in a light golden-brown color, mild caramel flavor, and soft texture.
It is widely produced in Brazil, Thailand, India, and other major sugar-producing regions, depending on market demand and application. Light brown sugar is extensively used in bakery, confectionery, beverages, sauces, and household consumption, where subtle molasses notes and moisture retention are desired.
Compared to dark brown sugar, light brown sugar contains lower molasses content, making it milder in taste and more versatile across applications.
Light Brown Sugar is manufactured by reintroducing molasses into refined white sugar in precise proportions. This controlled process ensures uniform color, consistent sweetness, and predictable performance in recipes.
Its mild flavor makes it suitable for applications where sweetness is required without dark coloration or strong molasses taste.
All sellers are KYC-verified and supply-chain assessed.
Post your requirement on Tradologie to receive competitive quotations from verified Light Brown Sugar suppliers, aligned with your volume, origin preference, and packaging needs.
| Variant | Molasses Content | Typical Use |
|---|---|---|
| Light Brown Sugar | Low | Baking, beverages, sauces |
| Dark Brown Sugar | High | Rich bakery & desserts |
| Natural Brown Sugar | Variable | Traditional & regional use |
| Sugar Type | Price Level* | Recommended Use |
|---|---|---|
| White Refined Sugar | Lowest | General use |
| Light Brown Sugar | Medium | Bakery & FMCG |
| Dark Brown Sugar | Medium-High | Premium baking |
*Prices vary by origin, molasses content, and packaging format.
Get in Touch
No. Light brown sugar is refined sugar blended with molasses, while raw sugar is minimally refined.
India is preferred for domestic use, while Brazil and Thailand are common for exports.
Yes. It dissolves well and adds mild caramel notes.
Dark brown sugar contains higher molasses content and stronger flavor.
Yes. Select suppliers offer private label and custom packaging.
