Tradologie

Palm Jaggery (Solid)

  • Product Category: Natural Sweetener
  • Jaggery Type: Palm Jaggery
  • Palm Source: Palmyra Palm / Date Palm
  • Processing Type: Natural sap collection & concentration
  • Chemical Additives: None
  • Flavor Profile: Rich, caramel-like
  • Moisture Content: Max. 8%
  • Ash Content: Higher than sugarcane jaggery
  • Shelf Life: 9-12 months
  • Packaging Type: 25 kg / 50 kg PP bags
  • Product Forms: Blocks / Balls
  • Origin: India
Form Solid
Color Dark brown
Texture Hard, solid blocks
Sweetness Moderate

Facilitated by Tradologie.com

Tradologie.com enables health food brands, traditional sweet manufacturers, exporters, and institutional buyers to source Palm Jaggery (Solid) directly from verified palm jaggery producers and processors across India.

Buyers benefit from transparent pricing, traceable sourcing, and bulk procurement efficiency, without reliance on fragmented local markets.

Offered By Verified Palm Jaggery Producers Across India

Including traditional palm sap processors, FSSAI-registered units, and export-oriented suppliers.

Certifications & Compliance

Palm Jaggery (Solid) supplied via Tradologie typically complies with:

  • FSSAI food safety standards
  • Non-GMO compliance
  • ISO / HACCP certified facilities (select suppliers)
  • Batch-wise quality and moisture reports
  • Phytosanitary certificate for exports

Buy Bulk Palm Jaggery (Solid) Online

Solid Palm Jaggery is ideal for buyers seeking traditional, mineral-rich sweeteners for food, health, and wellness applications.

With Tradologie, buyers can:

  • Source directly from verified palm jaggery producers
  • Compare bulk pricing and quality parameters
  • Procure export-ready packaging
  • Ensure documentation and logistics support

Product Overview

Palm Jaggery (Solid) is a natural, unrefined sweetener produced primarily in India from the sap of palm trees, most commonly Palmyra palm and Date palm.

Unlike sugarcane jaggery, palm jaggery has a distinct deep brown color, rich caramel-earthy flavor, and higher mineral content, making it highly valued in traditional foods, Ayurvedic formulations, and health-focused diets.

Solid palm jaggery is minimally processed and free from chemical refining, making it a preferred clean-label alternative to refined sugar.

Palm Jaggery (Solid) - Description

Palm Jaggery is produced by collecting fresh palm sap and concentrating it through controlled heating until it solidifies into blocks or balls. This process preserves natural minerals such as iron, calcium, and potassium, along with a distinctively rich flavor.

Its solid form makes it suitable for traditional cooking, sweets, and medicinal preparations.

 

Key Applications

Food & Culinary Uses

  • Traditional sweets & desserts
  • Regional Indian cuisines
  • Natural sugar substitute

Ayurvedic & Health Uses

  • Herbal formulations
  • Digestive & immunity tonics

Commercial & Trade Uses

  • Health food retail
  • Export of traditional sweeteners

Comparison: Palm Jaggery vs Sugarcane Jaggery

Parameter Palm Jaggery Sugarcane Jaggery
Source Palm sap Sugarcane juice
Flavor Rich, earthy Sweet, caramel
Mineral Content Higher Moderate
Glycemic Impact Lower (relative) Higher

Why Indian Palm Jaggery

  • Traditional & artisanal production
  • Naturally rich in minerals
  • No chemical processing
  • Strong domestic & export demand
  • Sustainable palm tapping practices

Why Buy Palm Jaggery via Tradologie

  • Verified Indian suppliers
  • Transparent bulk pricing
  • Quality-checked sourcing
  • Export & domestic logistics support
  • No middlemen dependency

Get in Touch

Frequently Asked Questions

Palm jaggery generally has higher mineral content and a lower glycemic impact.

Primarily Palmyra palm and Date palm.

No. It is produced without chemical additives.

Yes, with appropriate packaging and documentation.

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