Coconut Palm Sugar
Facilitated by Tradologie.com
Tradologie.com enables food brands, health product manufacturers, HoReCa buyers, and exporters to source Coconut Palm Sugar directly from verified coconut palm sugar producers.
The platform supports transparent price discovery, traceable sourcing, and export-ready procurement, eliminating middlemen and supply uncertainty.
Offered By Verified Coconut Palm Sugar Producers & Exporters
Including certified organic producers from India and Southeast Asia.
Certifications & Compliance
Coconut Palm Sugar available via Tradologie may comply with:
Coconut Palm Sugar is in strong demand among health-conscious consumers and premium food manufacturers.
With Tradologie, buyers can:
Coconut Palm Sugar is a natural, unrefined sweetener produced from the sap of coconut palm flowers (Cocos nucifera). The sap is gently heated and concentrated to form sugar crystals or granules, without the use of chemical additives, bleaching agents, or refining processes.
Known for its low glycemic index (GI), caramel-like flavor, and mineral-rich composition, Coconut Palm Sugar is widely used in health foods, organic products, beverages, and premium culinary applications.
It is considered a clean-label alternative to refined cane sugar, especially in global health and wellness markets.
Coconut Palm Sugar is produced by collecting fresh coconut blossom sap, which is filtered and gently heated until moisture evaporates and sugar crystals form. The process preserves natural minerals such as potassium, magnesium, zinc, and iron.
Unlike refined sugars, Coconut Palm Sugar undergoes no centrifugation, bleaching, or chemical treatment, making it suitable for clean-label and organic food formulations.
Food & Beverage
Health & Wellness
| Parameter | Coconut Palm Sugar | Refined Cane Sugar |
|---|---|---|
| Processing | Natural, unrefined | Highly refined |
| Glycemic Index | Low | High |
| Minerals | Retained | Removed |
| Flavor | Mild caramel | Neutral |
Get in Touch
No. Coconut palm sugar is specifically derived from coconut palm sap, while palm sugar may come from other palm species.
It has a lower GI, but consumption should still be moderate.
Yes, certified organic variants are available based on supplier credentials.
Granules, crystals, blocks, and powder forms are available.
