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The universal HS Code is 0909.22. The Indian export code is 0909 22 00.
Green powder comes from raw, unripe, or shade-dried seeds (Eagle/Scooter variety) and is considered premium. Brown powder comes from fully sun-dried or aged seeds (Badami) and is the standard for cooking.
Pure Coriander Powder is naturally gluten-free. However, cross-contamination is a risk in facilities that also process wheat, so Certified Gluten-Free requires specific segregated processing.
Dhaniya seeds retain flavour for years; powder loses aroma (Volatile Oil) within months due to oxidation. Industrial buyers prefer powder for convenience; purists prefer seeds.
Quality is defined by Volatile Oil content (min 0.3%), Ash content (low sand), and Microbial load.
