Red rice is a partly hulled rice variety with a nutty flavor. The content of organic red rice is greater than that of other varieties. It is a great source of iron, protein, dietary fibers, and calcium. Apart from that, 120 gm of red rice contains all the basic nutrients required for the body. It has no sugar and zero Trans fat which is good for heart health.

A serving of red rice contains around 370 calorific value. It is beneficial for a person with digestive disorders. It has the highest nutritional value than other polished rice with the germ intact. The product comes with the certified packaging of FSSAI, ISO, APEDA and various other organizations define the symbol of quality, freshness, and purity of the red rice.