Broken Rice Details
- Broken Rice is a fragmented form of rice. During the process of drying, transport, and milling, the rice is broken down into multiple fragments. The nutritional composition of the fragmented rice is the same as it is present in the whole rice. In the processing of milling, very small fragmented rice is called brewers rice. This brewer’s rice is very popular in the brewing industry for making alcohol.
- On the processing of milling, rice produces around 50 percent whole rice, 16 percent broken rice, 20 percent husk, and 14 percent bran respectively.
- Broken Rice is consumed worldwide. The rice is heavily consumed in countries like West Africa, Bangladesh, Vietnam and other parts of the world. Thieboudienne is one of the popular dishes in West Africa which is prepared with the help of the rice. In Vietnam, com tam is a delicious dish that is prepared pork with fragmented rice. In Bangladesh, this rice is called “Khood”.
- The utilization of low-value broken rice is a critical issue. Again on the process of dehulling and polishing 14 percent of the rice is broken. Now an innovative technology, extrusion technology is applied to restructure the broken rice. This process could modify the digestibility of rice effectively.
Broken Basmati Rice
- Broken Basmati Rice contains the highest quality of carbohydrates and protein than any other Broken Rice in the market. The aroma and the taste of the rice have the same as it is found in the non-broken basmati rice. Mogra Basmati Rice brand is available in the Indian market which is Broken Basmati rice. The rice is very healthy and perfect for daily consumption. The presence of starch in the Mogra brand is higher than any other brand in the market.
- Mogra rice appears slender and fluffy with a nice aroma. Most of the people around the world like to use this brand due to tasty and cost-effective. Even in India, most of the people are feeding on this variety of rice for it comes in their budget.
Broken Non-Basmati Rice
- On comparing the flowability of Broken Basmati Rice with Broken Non-Basmati Rice, the Non-Basmati Rice is less flowable. There is a significant difference in particle size of Basmati Rice with Non-Basmati Rice.
- The fragrance of Broken Non-Basmati Rice is less than the Broken Basmati Rice.
- There are two types of Broken Non-Basmati Rice found in the market.
- One is Long-Grain Broken Non-Basmati Rice and the other one is Short-Grain Broken Non-basmati Rice. IR-8, IR-64, are available in the market which is Long Grain Non Basmati Rice and some of the grains are broken in the packets. The 25% Broken Rice Price is very reliable in the market for regular use. The short-grain 100 percent broken parboiled rice is also available in different types of packets. 100% Broken Rice Price packets are very low in cost and well-grounded in all Indian states market as well as the international market.
25% Broken Rice Price
The 25% Broken Rice Price has a distinct and dynamic position in the market. The Broken Rice is providing a high-quality array of fragmented rice. The nutritional quality and quantity are retained in the product after processing of the rice. These nutritious products are safe for consumption as it is highly unadulterated. This rice product is used for making Khichri and alcohol.
25% Broken Rice Price
India is a leading export market worldwide. The processing quality of India possesses a quality controlled environment, so that, it retains the benefits of being one of the most nutritious and healthy options available in terms of staple food. 100% Broken Rice Price is very well-founded in the world market with a very high standard of quality.
Broken Rice is used for making a variety of dishes around the world. This broken product is particularly very popular in the African market and also widely supplied to all African Countries mainly Senegal.
Main export market of 100% Broken Rice
- Africa
- UAE
- Myanmar
- Indonesia
- Pakistan
- Germany
- America
- Netherland
