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This is a Vegetarian product.
Moringa oleifera, native to India, is widely cultivated in various tropical and subtropical regions of the world. Also known as the drumstick tree or the horseradish tree, it can withstand severe drought as well as mild frost, making it a popular food commodity. It is a rich source of healthy antioxidants and bioactive plant compounds.
Moringa benefits on the health are many and there is not a part of the tree that cannot be used. The leaves are rich sources of minerals, vitamins, and other essential phytochemicals. Did you know that the extracts from the leaves can be used to treat malnutrition and also increase the breastmilk in lactating mothers?
Moringa seeds are important sources of proteins and lipids. They are also high in fiber and can play a pivotal role in moving food along the digestive system. A great source of zinc, these seeds can also help regulate blood sugar levels and help manage and prevent diabetes.
The other benefits of Moringa include its myriad applications as a potential antioxidant, anticancer, anti-inflammatory, antidiabetic, and antimicrobial agent.
The leaves of the Moringa tree are an excellent source of many vitamins and minerals. In many nations, the dried leaves of the tree are used as dietary supplements and is available as moringa powder or capsule.
One cup of freshly chopped leaves contain the following nutrients.
The pods of the Moringa tree are exceptionally rich sources of vitamin C. In many developing nations where the daily intake of vitamins, minerals, and proteins are low in the diet of a large percentage of the population, this simple plant can be an important source of many essential nutrients.
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