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  • Parboiled Rice

Parboiled Rice


Minimum Order Quantity : 26 MT

 

Available Bag Size


Available Bag Type


Shelf life : 12-24 months under dry storage

Common Incoterms : FOB, CIF

Documentation : includes CO, phytosanitary certificate, and inspection reports

Facilitated by Tradologie.com

Offered By : Parboiled Rice Exporters

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Parboiled Rice Online Export and Import in Bulk Globally

Know the Parboiled Rice Price Online, Trade Uses, Market Dynamics & Export Overview

 

What is Parboiled Rice?

  • Parboiled rice is processed before milling by the parboiling process, at the paddy stage. That early treatment influences how the grain holds up later, particularly during storage and movement.
  • In the food trade, it is handled as a bulk food commodity. Visual appearance plays a smaller role here; consistency and yield tend to matter more.
  • Its large volumes move through institutional supply chains, public distribution systems, and wholesale channels built around scale rather than branding.
  • When buyers look for parboiled rice online, the conversation usually stays practical — specifications, repeatability, and whether quantities can move smoothly from origin to destination.
  • The same practicality keeps parboiled rice exports flowing steadily into import-dependent markets across Africa, the Middle East, and parts of Asia.
 

Difference Between Parboiled and Boiled Rice

In trade conversations, the distinction usually comes up only when volume, storage, or handling enter the picture. That's where the difference between parboiled and boiled rice comes in

  • Processing timing : The parboiled rice process of manufacturing is handled before milling, while the grain is still intact. Boiled rice enters the picture much later, closer to actual consumption.
  • Behaviour during milling and movement : Parboiled rice holds together better through milling and transport. Boiled rice isn't designed for that stage of the supply chain.
  • Role in bulk trade : Parboiled rice moves internationally in large volumes and shows up in export tenders. Boiled rice almost never does.
  • Storage and climate tolerance : Parboiled rice manages longer storage cycles, especially in warmer regions. Boiled rice is meant to be used, not stored.

At scale, the difference becomes practical rather than technical. One fits into trade systems. The other stays closer to the kitchen.

 

Product Specifications

Product Type Parboiled Rice
Grain Length Short (≤ 5.50 mm) Medium (5.51 - 6.60 mm) Long ( ≥ 6.61 mm)
Broken Content 5% - 25%
Moisture Max 14%
Purity Min 99%
Foreign Matter Max 0.1%
Milling Well-milled
Processing Soaking → Steaming → Drying
Standards Codex, FSSAI, BIS
Inspection SGS / BV / Intertek
Basis Trade & regulatory norms
 

Types, Grades & Variants

Parboiled rice is traded across several commercial grades, shaped more by end-use than by origin branding. Buyers typically define requirements around breakage, grain length, and processing intensity.

 

By Broken Percentage

  • 5% broken - preferred for retail-linked institutional supply
  • 10% broken - standard for mass consumption markets
  • 15-25% broken - common in processing and redistribution channels
 

By Grain Type

  • Long grain (most traded globally)
  • Medium grain
  • Short grain (limited regional demand)
 

By Origin

  • India
  • Thailand
  • Pakistan
  • Myanmar
  • Vietnam

Most global tenders revolve around long grain parboiled rice with 10-15% broken, while premium export contracts lean toward 5-10% broken.

 
Variant Typical Use Buyer Profile Price Sensitivity
5% Broken Institutional / retail-linked Importers, agencies High
10% Broken Bulk distribution Wholesalers Medium
25% Broken Processing Food processors Low
 

Applications & End-Use Mapping

Demand for parboiled rice is tied to systems, not branding. Its applications are practical and volume-driven.

  • Public distribution systems : rely on it for yield consistency
  • Institutional kitchens : prefer its stable cooking behaviour
  • Food processors : use it for blending and reprocessing
  • Bulk exporters : value its resilience during long transit

Most of this demand is export-oriented, particularly in regions where rice is a food security staple.

 

Supply & Demand Countries

Production remains concentrated, while consumption is spread across regions with limited domestic milling capacity.

 

Major producing countries

  • India
  • Thailand
  • Pakistan
  • Myanmar
  • Vietnam

Major importing regions

  • Sub-Saharan Africa
  • West Africa
  • Middle East
  • South Asia
  • Select Southeast Asian markets

India continues to anchor global supply, largely because it can deliver volume across multiple grades without long lead times.

IR 64 Parboiled Rice

Global Market Overview

Parboiled rice sits within the broader processed rice trade, which typically moves 50-55 million metric tons annually across global markets.

While exact segmentation varies by source, parboiled rice accounts for a significant share of bulk institutional and government-linked procurement. Forecasts usually span five to ten years, with growth assumptions tied closely to population trends and public food programs.

Projections should be read as directional rather than fixed, reflecting policy stability more than consumer preference.

 

Key Demand Drivers

Parboiled rice demand tends to stay steady rather than surge. In most importing markets, it functions as part of the food supply system, not as a discretionary choice. That's why volumes move quietly and consistently.

  • Import-reliant consumption patterns In regions where domestic rice production does not keep pace with demand, population growth alone sustains baseline import volumes. This is particularly visible across Africa, South Asia, and parts of West Asia.
  • Public food distribution dependence Government-led procurement programs continue to absorb large quantities of parboiled rice, largely because yields, cooking behaviour, and scale economics remain predictable over long supply cycles.
  • Operational efficiency for bulk buyers Higher milling recovery and cooking yield reduce losses across processing, storage, and institutional kitchens. These practical parboiled rice benefits tend to matter more than grain appearance in large-volume procurement.
  • Storage resilience in warm climates Parboiled rice handles longer storage periods with fewer quality issues, making it suitable for regions managing extended supply chains and buffer stocks.
  • Relative price stability Compared to premium white rice, the parboiled rice price tends to remain more stable, keeping it positioned as a dependable option when global rice markets turn volatile.

These parboiled rice explain why demand holds even when markets soften.

 

Production & Supply Dynamics

South and Southeast Asia dominate production, with India contributing a substantial share of global output. Supply conditions are closely linked to monsoon cycles, energy costs for steaming, and export policy signals.

Risks are familiar rather than exceptional — weather variability, freight disruption, and policy intervention. New origins are emerging, but scale remains limited outside Asia.

 

Global Trade Flows & Regional Trends

  • Africa has taken a larger share of parboiled rice exports volumes in the latest cycle. The shift has been noticeable
  • Sub-Saharan Africa pulled in close to 5 million tonnes of Indian parboiled rice over a short stretch. The speed of intake stood out more than the number itself.
  • Indian supply now covers over a quarter of Africa's rice consumption. During this period, a major portion of parboiled shipments moved into SSA markets.
  • Nigeria, Benin, Senegal, Côte d'Ivoire were active destinations. Nigeria, in particular, showed a sharp jump compared to the year before.
  • Prices reset lower. Indian parboiled rice traded below US$350 per tonne in 2025, after being well above US$500 per tonne earlier.
  • The duty change in late 2024 altered price behaviour. The market adjusted quickly.
  • Buying wasn't limited to Africa. Bangladesh stepped in during the same window, with imports close to 925,000 tonnes.
  • India's overall rice exports are now tracking near 21 million tonnes, lifting global trade expectations.
IR 64 Parboiled Rice

Parboiled Rice Price & Bulk Cost Indicators

Indicative bulk export price: USD 420-650 per metric ton (FOB)

Pricing varies by:

  • Broken percentage
  • Origin
  • Packaging
  • Certification
  • Freight conditions

Parboiled rice price remains indicative and subject to market movement.

 

HS Code & Tax Classification

Parboiled rice is classified under HS Code 1006, with sub-classification determined by milling and processing level. Accurate classification is essential for customs clearance and duty assessment

 

Buyer Expectations & Trade Requirements

Importers typically focus on:

  • Consistent breakage levels
  • Moisture compliance
  • Independent inspection reports
  • Uniform grain appearance
  • Shipment reliability across contracts

Consistency tends to outweigh marginal price advantages.

 

Certifications & Compliance

Mandatory

  • Phytosanitary Certificate
  • FSSAI (India)
 

Market-driven

  • ISO
  • HACCP
  • Organic certification (limited volumes)
 

Future Outlook & Opportunities

Growth is expected to remain steady rather than explosive. Opportunities lie in institutional procurement, long-term supply contracts, traceable sourcing, and value-added processing rather than consumer branding.

The trade is moving slowly toward higher compliance, not higher margins.

 

Transparency & Disclaimer

All prices, specifications, and trade data are indicative and subject to change based on season, origin, compliance requirements, and logistics. Buyers and sellers should verify details prior to contracting.

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Frequently Asked Questions

Parboiled rice online prices vary with grade, origin, volume, and shipping terms, so they don’t sit at a single fixed level. Buyers generally compare current market conditions by discussing their requirements with the Trade Facilitation team.

Bulk imports are typically discussed once quantity, grade, and destination are broadly defined. From there, conversations remain flexible, shaped by market availability and what aligns practically with the shipment.

Parboiled rice usually finds its way into markets that rely heavily on imports rather than domestic production. You’ll see steady demand across parts of Africa, the Middle East, South Asia, and pockets of Southeast Asia.

Yes, parboiled rice can be sourced online through Tradologie.com. Buyers typically share their requirements on the platform and complete the verified buyer registration, after which sourcing conversations move forward in line with bulk trade practices and compliance norms.

Most buyers keep clarity on preferred grade, broken percentage, approximate volume, and destination port. Having these points aligned helps discussions stay focused.

Exporters usually share details around available grades, volumes, and certifications. Interest tends to build around offers that match buyer requirements and shipment readiness.

Parboiled rice trade is generally volume-oriented. Most shipments move at container level or higher, though quantities can vary depending on market conditions.

Long-grain parboiled rice with 5% to 15% broken is frequently requested across many export markets. Preferences shift depending on price sensitivity and end use.

Common expectations include a phytosanitary certificate, inspection report, and standard shipping documents. Additional requirements may apply depending on the destination market.

Enquiries generally arise when specifications and volumes align. From there, discussions continue with trade facilitation support helping coordination stay on track.

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