
Minimum Order Quantity : 26 MT
Dent corn (Grain Corn) is a variety of field corn that contains more soft starch content and less sugar than table corn, the kind of corn used as a vegetable. The name has been derived from the small indentation, or "dent", at the crown of each kernel on a ripe ear of corn.
Dent corn is the variety used as the main component in food production in corn chips, tortillas, taco shells, and cornmeal flour. In addition to fructose, which is used as a sweetener (high-fructose corn syrup) in many processed foods and soft drinks, starch from this high-starch variety is converted into plastics. Its distinctive look and ancient origins make it a captivating specimen in maize biodiversity and seed banks across the globe.
Ornamental Pod Corn, Heirloom Pod Corn, Colored Pod Corn, Educational Grade Pod Corn, Research Variety Seeds
Key Benefits : Genetically Unique, Ideal for Genetic Study and Research, Rare and Collectible, Suitable for Display and Ornamental Use, Cultivated from Preserved Heirloom Seeds, Grown in Controlled Environments.
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Pod Corn
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