Key Highlights
- India exported 32,999 tonnes of cashew kernels worth US$265.08 million in FY 2025-26.
- Export opportunities include cashews, almonds, pistachios, raisins, walnuts, dates and dried apricots.
- Exporters generally need an IEC, with applicable FSSAI and APEDA requirements to be checked.
- Quality checks may cover moisture, grading, breakage, infestation and food safety.
- Export documents depend on the product, destination and country of origin.
- Tradologie helps dry fruit exporters connect with potential international buyers.
Introduction:
Dry fruits may be sold in small retail packs, but the export business often works around bulk orders, consistent quality and buyers who need supplies throughout the year. Almonds, cashews, pistachios, walnuts, raisins, dates, figs and dried apricots all have their own sourcing and storage requirements. A buyer purchasing cashews for repacking may have different expectations from a food manufacturer buying raisins for bakery products.
Understanding how to export dry fruits from India means knowing which products you can source reliably, where overseas demand exists and what the buyer expects when the shipment arrives. Moisture, grading, breakage, infestation, packaging and shelf life can all affect whether an order is accepted. Import rules also vary by product and destination, so the paperwork and food-safety checks need attention before the goods are dispatched.
Dry Fruits Export From India: Understanding the Market
India's dry fruit trade includes products grown domestically as well as products sourced from international suppliers and processed, packed or re-exported where permitted. This distinction matters. India has established production and processing activity in products such as cashews and raisins, while several popular dry fruits, including almonds and pistachios, rely substantially on imports.
The opportunity to export dry fruits from India in bulk depends on the product, its origin, the processing involved and the destination market for an exporter. A shipment of Indian cashews may be positioned differently from imported almonds packed for a foreign buyer. The commercial terms, country-of-origin declaration and applicable export rules must at all cost reflect the actual goods being shipped.
Before investing in stock, look at the following:
| Factor | What to check |
|---|---|
| Product demand | Which dry fruits are imported regularly in your target market? |
| Product origin | Is the product Indian-grown, imported and re-exported, or processed in India? |
| Buyer requirements | Does the buyer need raw, roasted, salted, sliced, chopped or retail-packed products? |
| Quality and shelf life | What grading, moisture, freshness, breakage and storage standards apply? |
| Import regulations | Are there food-safety, plant-health, labelling or packaging requirements? |
| Commercial viability | Can you meet the buyer's specifications and delivery schedule at a competitive price? |
A market with strong demand may still be difficult to enter if the buyer expects a grade you cannot source consistently or if testing and freight costs leave little margin. Research the product and the destination together rather than treating all dry fruits as one export category.
How to Export Dry Fruits From India: Step-By-Step Guide
Here is, below, a step-by-step guide on how to export dry fruit from India . You will get to know every single vital step like a perfect guide. Each step has its own significance and without it you can't become a bulk dry fruit exporter in India.
Step 1: Choose the Dry Fruits and Research Your Target Market
The first decision is what you plan to export. Cashews, raisins and dried apricots have different sourcing arrangements, while almonds, walnuts and pistachios may involve imported stock. Your choice affects procurement costs, country-of-origin declarations, storage and the buyers you approach.
Cashews offer a useful example of India's existing export activity. APEDA's FY 2025-26 data records exports of approximately 32,999 tonnes of cashew kernels, valued at US$265.08 million. Major destinations included Vietnam, the UAE, the Netherlands, Japan and Spain.
This is a starting point for research, not a guarantee that these markets will suit every exporter. Before choosing a destination, look at:
- Demand and competition: Which dry fruits does the country import, and which supplier countries already serve its buyers?
- Product form: Does the buyer want raw kernels, whole nuts, broken grades, roasted products, dried fruit or retail-ready packs?
- Quality standards: What grading, moisture, size, colour, breakage and food-safety requirements apply?
- Import rules: Are plant-health checks, laboratory tests, food registrations or specific certificates required?
- Profitability: Will the expected selling price cover the goods, packaging, testing, freight and other export costs?
A wholesaler purchasing bulk cashews may care most about grade, quantity and price. A supermarket distributor buying packaged almonds will also look at labelling, pack sizes, shelf life and retail presentation. Find out which type of buyer you want to serve before investing in inventory.
Step 2: Find Reliable Suppliers and Finalise Product Specifications
Once the target market is clearer, work on sourcing. Depending on the product, exporters can purchase from growers, dry fruit processors, wholesalers, grading units or established manufacturers.
The sourcing route matters particularly when dealing with imported dry fruits. If you plan to export almonds or pistachios that were imported into India, establish whether the goods can be re-exported under the proposed arrangement and what documentation will be needed to demonstrate their origin and import history.
For anyone planning to export dry fruits from India in bulk , consistency is important. A supplier may offer an attractive rate, but mixed sizes, excessive breakage, infestation or poor storage can turn a profitable-looking order into a problem.
Put the product requirements in writing before confirming the purchase.
| Dry fruit | Specifications to confirm |
|---|---|
| Almonds | Variety, size, whole or broken grade, moisture, freshness and packaging |
| Cashews | Kernel grade, size, colour, whole or broken percentage and moisture |
| Pistachios | In-shell or kernel form, size, shell opening, colour, freshness and defects |
| Raisins | Variety, size, colour, moisture, stem content and foreign matter |
| Walnuts | In-shell or kernel form, kernel colour, size, breakage and rancidity |
| Dates | Variety, size, moisture, pits or pitting requirements, defects and packing |
| Dried figs and apricots | Size, colour, texture, moisture, foreign matter and preservative requirements |
These are common points to discuss, not fixed specifications for every shipment. The buyer's contract and destination-country rules determine the final requirements.
Before committing to a large order, obtain samples. For bulk shipments, agree on the accepted sample, inspection method, permitted tolerances and how rejected goods will be handled. Also ask the supplier about traceability, storage conditions and the availability of relevant test reports.
Step 3: Complete the Required Registrations and Licences
Before shipping, make sure your business has the registrations applicable to its activity. The exact requirements can differ depending on whether you are exporting raw nuts, processed dry fruits, retail-packed products or goods originally imported into India.
The main requirements to check include:
- Import Export Code (IEC): Issued by the Directorate General of Foreign Trade (DGFT), IEC is generally required for export transactions from India. Applications are made through the DGFT portal.
- FSSAI licence: If your business handles, processes, packs, stores or trades food, check the appropriate food-business licensing requirement for your activities. The applicable licence depends on the business category and current rules.
- GST and business documents: Keep the relevant GST registration, PAN, bank details and business constitution documents ready, as applicable.
- APEDA registration: Check whether APEDA registration and a Registration-cum-Membership Certificate (RCMC) are applicable to your product category and export activity. APEDA's exporter guidance explains the registration framework.
Do not assume that every dry fruit exporter needs the same additional certificate. Plant-health documentation, inspection certificates and other requirements depend on the product, destination and shipment.
If you are starting as a merchant exporter, you may be able to source finished, export-ready goods from an established processor rather than setting up your own processing unit. You will still need to verify the product, supplier documentation and compliance requirements.
Step 4: Find International Buyers for Dry Fruits
Having stock available is not the same as having an export business. The next step is to find buyers whose requirements match your product, available quantity and pricing.
A few routes are worth exploring:
- Tradologie: Indian dry fruit exporters can use Tradologie to connect with potential international buyers and explore B2B trade opportunities. It can be a starting point for businesses looking to develop overseas buyer relationships for cashews and other bulk dry fruits.
- Food and agricultural trade exhibitions: These events can help you meet importers, distributors, wholesalers and food manufacturers. Check the visitor profile before investing in attendance.
- Importer and distributor directories: Trade associations, chambers of commerce and country-specific business directories can help identify companies already dealing in nuts and dried fruits.
- Direct outreach: Approach wholesalers, supermarket suppliers, confectionery manufacturers, bakeries and food-processing companies with a clear product profile.
Your pitch should reflect the buyer's business. A bakery ingredient supplier may be interested in broken cashews, chopped almonds or raisins in bulk. A retail distributor may want whole nuts, consistent grades, branded packaging and a longer shelf life.
When contacting a potential buyer, provide the product name, origin, grade, available quantity, packaging details and indicative price. If you have laboratory reports or product specifications, keep them ready.
Tradologie can help with buyer discovery, but exporters should still verify business credentials, clarify requirements and assess payment risk before committing stock.
Step 5: Agree on the Contract, Price and Payment Terms
Once a buyer shows interest, move the discussion into a written purchase order or contract. It should leave little room for disagreement about the product being supplied.
Include the following details:
- Product, grade, variety and country of origin.
- Quantity and permitted tolerance.
- Quality parameters and inspection arrangements.
- Packaging, labelling and marking requirements.
- Unit price, currency and agreed Incoterm, including the named place or port.
- Shipment timeline and destination.
- Required documents and certificates.
- Payment method, deadline and process for resolving quality disputes.
For a first order, be careful about extending credit to an unfamiliar buyer. Depending on the transaction, an advance payment, letter of credit or other mutually agreed payment protection may be appropriate. Review the arrangement with your bank before accepting the terms.
Calculate the Full Export Cost
Dry fruits can be expensive to procure, and their margins can change quickly when freight, processing or storage costs are added. Calculate the full cost before quoting.
| Cost component | What to include |
|---|---|
| Procurement | Purchase price, sourcing and transport to the packing unit |
| Processing | Cleaning, grading, sorting, shelling or other agreed processing |
| Quality checks | Sampling, laboratory testing and inspection where applicable |
| Packaging | Food-grade bags, liners, cartons, labels and pallets |
| Documentation | Applicable registration and shipment-document charges |
| Storage | Warehousing, handling and any required temperature or humidity control |
| Logistics | Inland transport, customs clearance, port handling, freight and insurance |
| Finance | Bank charges, currency conversion and payment-related costs |
| Contingency | Allowance for delays, price changes and unexpected handling expenses |
Compare offers on the same commercial basis. An FOB quotation and a CIF quotation cover different costs, so the lower headline price is not always the better deal.
Step 6: Complete Quality Testing and Pre-Shipment Inspection
Dry fruits can lose quality during storage and transportation. Moisture, insects, mould, rancidity and damaged packaging are not just presentation issues; they can affect shelf life and whether a buyer accepts the shipment.
The checks required will depend on the product, destination and contract. They may cover:
- Moisture content and product condition.
- Foreign matter, insects and infestation.
- Mould and relevant microbiological parameters.
- Aflatoxins and other contaminants, where applicable.
- Pesticide residues, where relevant to the product and destination.
- Preservatives or additives used in processed dried fruit.
- Size, grade, colour, breakage and other agreed specifications.
Do not assume that every shipment requires every test. Confirm the current import rules and the buyer's specifications before arranging laboratory work. APEDA maintains export guidance and information on importing-country requirements that can help exporters with this research.
For bulk orders, arrange sampling early enough to allow laboratory analysis and corrective action if the goods fail. Keep test reports and any required official clearance documents with the shipment records.
Step 7: Prepare the Documents Required to Export Dry Fruits From India
The documents required to export dry fruits from India depend on the product, its origin, the destination, the shipment terms and applicable regulations. A consignment of Indian cashew kernels may not need exactly the same supporting documents as imported almonds being re-exported.
Use this checklist as a starting point and confirm the final requirements with your customs broker or freight forwarder.
| Document | Purpose |
|---|---|
| Import Export Code (IEC) | Identifies the exporter for Indian export transactions |
| Applicable APEDA registration/RCMC | Registration where required for the product and export activity |
| FSSAI licence | Applicable food-business licensing requirement |
| Commercial invoice | Records the goods, value, buyer and seller |
| Packing list | Details packages, packing, weights and dimensions |
| Shipping bill | Filed with Indian Customs for export clearance |
| Bill of lading or airway bill | Transport document for sea or air freight |
| Certificate of origin | Establishes origin when required by the buyer, destination or trade arrangement |
| Laboratory test report | Records tested parameters where required by the buyer or applicable rules |
| Inspection certificate | Required when stipulated by the buyer, contract or applicable rules |
| Phytosanitary certificate | Required where the importing country's plant-health rules apply |
| Fumigation certificate | Required when the destination, commodity or contract calls for fumigation |
| Insurance certificate | Relevant when insurance is arranged or required under the agreed trade terms |
| Letter of credit and related banking documents | Required where applicable to the agreed payment arrangement |
Country of origin deserves particular attention. If you are exporting dry fruits grown or produced in India, the origin documentation should reflect that. If you are re-exporting imported goods, do not describe them as Indian-origin simply because they are being shipped from India. Confirm the correct declaration and supporting documents for the transaction.
Not every certificate on a general checklist is mandatory for every shipment. Confirm the exact requirements for the product and destination before arranging documents or dispatching the goods. APEDA's export guidance also notes that the documents used in a transaction depend on the requirements of both exporting and importing countries.
Step 8: Pack, Ship and Complete Customs Clearance
Dry fruits need packaging that protects them during storage, handling and transit. The right choice depends on the product, shelf life, shipping duration and buyer's requirements.
Moisture and air exposure can affect freshness, while unsuitable storage may increase the risk of insects, mould or rancidity. Some products may need moisture barriers, sealed liners or other protective packaging. Retail packs also need to meet the buyer's labelling and presentation requirements.
Before dispatch, check that:
- Quantities and weights match the invoice and packing list.
- The goods match the agreed grade and specifications.
- Packaging and labels meet the buyer's requirements.
- Required test reports and certificates are available.
- The shipping bill and customs declarations have been prepared correctly.
- The container or vehicle is clean and suitable for food products.
- Freight bookings, insurance and delivery arrangements match the contract.
A customs broker or freight forwarder can help file the shipping bill, coordinate customs examination where applicable and arrange transportation. After shipment, retain the final documents and follow up on payment according to the contract.
Common Challenges in Dry Fruits Export
Some problems begin well before the goods reach the port. A supplier may deliver a different grade from the approved sample, or the buyer may discover that the packaging does not protect the product during a long journey.
The issues worth planning for include:
- Quality rejection: Differences in grade, moisture, breakage, infestation or contamination can lead to rejection. Inspect samples before placing a large order.
- Unreliable suppliers: Mixed grades and inconsistent quality can affect repeat business. Work with suppliers who can maintain specifications and provide traceability.
- Storage and shelf-life problems: Poor handling or unsuitable packaging can reduce product quality before delivery.
- Unexpected costs: Testing, storage, processing, port handling and freight can reduce margins. Calculate the complete cost before quoting.
- Payment risk: Credit terms with an unfamiliar buyer can leave the exporter exposed. Verify the buyer and assess the payment arrangement.
- Documentation errors: Incorrect origin details, missing certificates or mismatched shipment documents can delay clearance. Check the requirements before dispatch.
Conclusion
Dry fruits export from India can involve several different business models. You may source Indian-grown or processed products, work with an established manufacturer, or explore the permitted re-export of imported dry fruits. Each route has its own sourcing, documentation and commercial considerations.
If you want to export dry fruits from India, begin with a product you can supply consistently and a destination whose requirements you understand. Work out the complete cost, confirm the applicable IEC, food-business licensing and other registrations, and settle the quality and payment terms before committing to a shipment.
Finding buyers is equally important. Tradologie gives Indian exporters a route to connect with potential international buyers and explore B2B trade opportunities. With dependable sourcing, clear specifications and careful shipment planning, you can build a more organised approach to selling dry fruits overseas.
Disclaimer
This content provides general guidance on exporting dry fruits from India. Registration requirements, export procedures, food-safety standards and destination-country regulations may change. Requirements vary by product, origin and shipment. Exporters should verify the latest rules with DGFT, APEDA, FSSAI and the relevant importing-country authorities before confirming an order or dispatching goods.