Robusta Coffee in Worldwide Trade: Production, Demand & Bulk Supply Insights

Robusta coffee is a high-yield coffee variety widely grown in Vietnam, Brazil, and parts of Africa and Indonesia. Known for its strong body and higher caffeine content, it is a preferred choice for industrial blends, instant coffee, and espresso bases. With sustained demand in Asia, Europe, and the Americas, Robusta remains a cornerstone commodity in global coffee trade and bulk commodity supply chains.

Arabica Coffee Details

• Robusta is the second most popular coffee in the world
• This coffee is made from the coffee beans of the Coffea canephora plant, which originated in central and western sub-Saharan Africa. It accounts for 40% of the world coffee Production
• It is mainly used in instant coffee and Espresso blends.
• It tastes earthy, has a bitter rubbery flavor, with a peanutty aftertaste.
• It contains more sugar than Arabica and has a stronger and bolder taste.
• The most popular types of Robusta coffee are CxR Coffee and S.274 Coffee.