Coffee is a brewed drink that is darkly colored and is prepared from roasted coffee beans. These are the seeds of berries from Coffea species of plants. Coffee tastes slightly bitter and contains caffeine.
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There are currently 4 types of coffee beans and all of them have their unique taste.
Out of 4, Arabica and Robusta are the most important from the commercial standpoint.
has a delicate taste and is harvested fromthe month November to January. This coffee is grown on higher altitudes ranging from 600 to 2000 meters in cold, moisture-rich, and subtropical weather.
The botanical name of Robusta coffee is ”Coffee canephora” Robusta Coffeeplants are harvested from the month December to February and are grown at lower heights. Thiscoffee contains twice the caffeine level as compared to Arabica coffee. “In India, production of Robusta coffee beans is twice as compared to Arabica.”
The different types of coffee beans are cultivated in 13 different regions in India. Based on their origins coffee beans varieties can be broadly classified into the following
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Apart from the Robusta and Arabica coffee, special coffee beans are also exported from India. These coffee beans require special weather conditions.
Monsooned Malabar Coffee: The finest Arabica beans are “monsooned” to create the world-famous coffee. The coffee beans are “swollen” from the moisture of the air. The “special monsoon” process yellows the finest Arabica coffee bean and reduces acidity.
Robusta Kaapi Royale: This coffee is prepared from Robusta parchment AB. The beans are round with pointed end, bold, and grey to bluish-grey in color.
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