From Assam to Darjeeling, import an expansive assortment of Indian teas tailored to suit your market demand
Tea is one of the most inexpensive popular beverages that are consumed by all socio-economical consumers of the world. Out of the home market, the tea market is expanding globally. The global tea market is expected to witness a moderate growth rate in the next five years. From the year 2020 to 2027, the global tea market is expected to grow at a CAGR of 6.6%.
All the Tea varieties, commonly known as “TEA”, are prepared from the leaves and leaf buds of Camellia Sinensis. Out of 4 varieties of Camellia Sinensis, C. sinensis var. sinensis, and C. s. var. assamica (JW Masters) Kitamura, are most commonly used to produce different types of tea varieties. The plant is native to the south, East, and Southeast Asia but is now cultivated across the globe. To refresh your morning, several tea varieties are available.
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Black Tea : It is stronger in flavor and is more oxidized than white, green, and oolong tea. The black tea is prepared when the tea leaves are fully crushed to enhance oxidation.
This tea is prepared either by CTC (Crush, Tea, Curl) or orthodox. The CTC method is used to produce the high-quality product from the medium or low-quality leaves while the orthodox method is done by either hand or by machines and is used to produce high-quality loose tea.
Black tea is usually strong and alone tastes great or it can be mixed with milk, sugar, and other medicinal ingredients like ginger, elaichi, etc.
Green Tea: Green tea is produced from fresh tea leaves and does not go under oxidation. This tea is prepared by steaming and pan-frying the tea leaves and then dried. During the entire process, the “Polyphenols” molecule is maintained. This molecule is responsible for various benefits of green tea.
Some popular types of green tea are:
Green tea is most popular among Asians and is sometimes mixed with flavors of flowers, fruits, medicinal herbs to create flavored green tea.
Yellow Tea : Yellow tea is originated in China and has more health benefits than green tea. The name is attained due to its liquor-like color. The liquor-like bright yellow color is not natural and is obtained by the process called “Sealed Yellowing”.
Based on the area of tea plant plantation, yellow tea is broadly categorized into 3 main types, namely:
Oolong (or Wulong) Tea: This tea is partially oxidized tea. The oxidation level of this tea varies from 8% to 80% depending upon the level of oxidation.
Oolong Tea: withering -> cooling ->light rolling -> oxidizing ->roasting ->final rolling -> drying ->hand sorting.
Some of the popular types of Oolong Tea are:
Post-fermented Tea: This tea is also known as dark tea or fermented tea as it has undergone microbial fermentation, from several months to years. Exposure to humidity, oxygen, and microflora in the oxygen alters the taste and smell of the tea. This tea is allowed for fermentation and then the process is stopped for some time and then again the fermentation process started.
Tea Producing Regions of India
India is the 4th largest exporter of Tea and is the 2nd largest tea producer in the world. Indian tea is one of the finest teas in the world due to strong geographical conditions, continuous innovation, and an augmented product mix. The tea is cultivated in 10 distinct regions of North-East and South Asia, namely:
7 types of Tea in India
Some of the most popular types of tea in India that are cultivated across the country for their immaculate taste and flavor are: