Tradologie
  • Large Cardamom

Large Cardamom

Facilitated by Tradologie.com


Packaging Size : 100 GMS

Packaging Type : Pouch



 

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Frequently Asked Questions

Any Indian business entity involved in spice production, processing, or trade can export through Tradologie, provided they hold an IEC, APEDA registration, FSSAI certificate, and other mandatory KYC documents like PAN, GST, Aadhaar, and a current account.

Exporters must submit: IEC Code, APEDA Certificate, FSSAI License, Aadhaar & PAN, GST Registration, Current Account details, Cancelled Cheque.

Yes. Spice importers from any country can register on Tradologie after submitting valid business registration, past trade proof, and storage/handling capability documentation. Once verified, they are allowed to float inquiries on our online B2B agro-commodity trade platform and receive offers from Indian exporters.

Tradologie primarily serves bulk buyers and sellers, but small and mid-sized spice traders who meet the platform’s KYC and volume criteria can also participate. Minimum order quantities apply depending on the spice category.

Tradologie supports trade in a wide range of Indian spices including: Red chilli (whole/powder), Turmeric, Cumin, Coriander seeds, Black & white pepper, Cardamom, Cinnamon, Fenugreek, Sesame seeds.

Tradologie eliminates middlemen, enabling direct price negotiation between verified global buyers and genuine Indian suppliers. The platform simplifies trade by digitising inquiries, quotes, and order management.

Yes. FMCG brands, food processors, and spice blending units often procure raw or semi-processed spices through Tradologie for further processing, packaging, or manufacturing use

As of the latest trade data, the top spices exporters include India, Vietnam, China, Indonesia, Netherlands, Turkey, Spain, Germany, Peru, and Sri Lanka. India leads the global market by a large margin, especially in red chilli, cumin, turmeric, and spice blends.

The leading importers of spices globally are USA, China, Germany, UAE, UK, Vietnam, Malaysia, Saudi Arabia, Netherlands, and Thailand. These countries source bulk spices for food processing, FMCG production, seasoning blends, and retail distribution.