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This is a Vegetarian product.
The pure clarified fat derived from the milk, curd, desi butter, or cream produced from cow milk to which no coloring matter or preservatives have been added is known as cow ghee. Cow ghee could be liquid, semisolid, and sometimes solid depending on the storage temperature. It is golden yellow in color due to the presence of organic pigments termed as carotenoids.
It comes with a number of health benefits and is suitable for people with an active lifestyle of all ages. It is a carrier of fat-soluble vitamins such as Vitamins A, D, E, and K, which we need but cannot create by ourselves. Cow ghee is also a source of essential fatty acids, which cannot be synthesized in our body.
Rich in nutrients, cow ghee is important in maintaining normal cellular functions and growth in humans. A wide range of antioxidants in the ghee prevents free radical damage and assists in safeguarding from cardiac ailments and specific types of cancer. Inclusion of cow ghee in everyday diet is an easy way to augment nutrient needs.
Anti-oxidants in the cow ghee makes it an immunity booster by preventing the generation of free radicals; cow ghee provides protection for chronic health conditions such as cardiac disorders, inflammatory disease, cataract, and other diseases.
At a time when the world is coming back to normal after successfully going through a forced lockdown phase, cow ghee as a food product that helps strengthen immunity is increasing in importance.
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Quite like any type of clarified butter, cow ghee is composed almost entirely of fat, most of which is saturated fat. Ghee is also rich sources of oxidized cholesterol. It also comprises negligible amount of lactose and casein.
It is a complex lipid comprising of triglycerides, free fatty acids, phospholipids, sterols, sterol esters, fat soluble vitamins, carbonyls, hydrocarbons, and carotenoids. Cow milk ghee is made of 99 to 99.5 percent of fat, less than 0.5 percent of moisture, 3.2-7.4 mg/g of Carotene, 19-34 IU/g of vitamin A, 302-362 mg/100g of cholesterol, 26-48 mg/g tocopherol, and 2.8% free fatty acids.
This nutrition information for one tablespoon of cow ghee is given below:
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