
Minimum Order Quantity : 26 MT
Sweet Corn (Zea mays convar. saccharata var. rugosa), also known as sugar corn or pole corn, is a naturally sweet variety of maize grown specifically for human consumption. Unlike field corn, sweet corn has a genetic mutation that prevents the conversion of sugars into starch, resulting in kernels that are sweet, tender, and juicy.
Harvested during the milk stage for optimal sweetness, sweet corn can be eaten fresh, boiled, grilled, canned, or frozen. Supersweet hybrids offer longer shelf life, higher quality, and better flavor retention—making sweet corn a staple in global markets. Available in white, yellow, and bicolor kernels, sweet corn is nutrient-rich and extremely versatile in cuisines around the world.
Fresh Sweet Corn, Yellow Sweet Corn Kernels, White Sweet Corn, Bicolor Sweet Corn, Supersweet Hybrid Corn, Frozen Sweet Corn, Canned Sweet Corn, Baby Corn (Unhusked).
Key Benefits : Naturally High Sugar Content, Ready-to-Eat or Processed, Rich in Vitamins B3 and B6, Soft Texture and Sweet Flavor, Ideal for Boiling, Grilling and Canning, GMO and Non-GMO Varieties, Vegetarian Friendly, Grown Under Best Agronomic Practices.
Tradologie.com serves as a branded agro and food product procurement partner, connecting importers to source high-quality sweet corn directly from verified global suppliers. The B2B platform provides complete facilitation from inquiry to delivery, ensuring direct trade, competitive pricing, and the ease of bulk purchases
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Sweet Corn
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