Minimum Order Quantity : 26 MT
Popcorn (Zea mays everta) is a unique variety of corn known for its ability to puff and expand when exposed to heat. Unlike other types of corn, Popcorn has a hard outer shell and a dense starchy endosperm that allows it to explode into large, fluffy kernels when heated to around 400°F (200°C).
There are two major types of popcorn—Rice Popcorn (with pointed grains) and Pearl Popcorn (with rounded, compact grains). With an ideal moisture content of 13.5%, popcorn expands up to 20–40 times its original size upon popping, making it the world’s most beloved snack. Popcorn has ancient roots dating back thousands of years, with archaeological evidence found in Peru and Utah. Today, the United States leads global production of this fun and flavorful maize.
Pearl Popcorn, Rice Popcorn, Yellow Popcorn Kernels, White Popcorn, Gourmet Butterfly Popcorn, Mushroom Popcorn (for caramel), Organic Popcorn Grains.
Key Benefits : High Expansion Ratio, Ideal for Microwave and Industrial Popping, Naturally Gluten-Free, Rich in Dietary Fiber, Long Shelf Life, Non-GMO and Organic Options, Suitable for Salted, Buttered, or Candy-Coated Snacks.
Tradologie.com serves as a branded agro and food product procurement partner, connecting importers to source premium popcorn kernels directly from verified global suppliers. The B2B platform provides complete facilitation from inquiry to delivery, ensuring direct trade, competitive pricing, and the ease of bulk purchases.
Key Benefits:
Join over 800,000+ buyers already sourcing via Tradologie.com. Experience transparency, traceability, and efficiency in the global agro-market.
