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  • Oolong Wulong Tea

Oolong (Wulong) Tea


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Wulong Tea in Global Beverage Markets: Flavor, Health & Trade Trends

Wulong (Oolong) tea, a partially oxidized tea category, bridges the flavor spectrum between green and black tea and is appreciated for its aroma and complexity. Primarily produced in China and Taiwan, it is exported to specialty markets in Europe, North America, and the Middle East. Consumer interest in premium and health-oriented tea continues to shape global trade patterns for Wulong tea.

Yellow Tea Details

  • Oolong Tea is a semi-oxidized tea and directly comes from Taiwan or Anxi County in Fujian province, China.
  • It contains high levels of polyphenols & antioxidants.
  • It improves mental health, treats obesity, atherosclerosis (hardening of arteries), diabetes, skin allergies, high cholesterol.
  • Some of the Oolong Tea varieties are Iron Goddess of Mercy, High Mountain Oolong Tea , Phoenix Tea, Wuyi Oolong Tea, Milk Oolong Tea.

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