Post Fermented Tea

Post Fermented Tea Details

Post Fermented Tea, also known as ‘dark tea,’ undergoes microbial fermentation after the leaves have been processed. Famous varieties include regional specialties from Asia and Africa. Revered for its probiotic qualities and digestive benefits, post-fermented tea is gaining popularity in both traditional and modern wellness markets globally.

Applications of Post-Fermented Tea: Health Tea Blends, Teahouses and Cafés, Retail Packaging, Medicinal Use, Functional Beverages and Supplements, Tea Collections and Connoisseur Markets etc.

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Key Benefits:

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