Robusta is the second most popular coffee in the world
This coffee is made from the coffee beans of the Coffea canephora plant, which originated in central and western sub-Saharan Africa. It accounts for 40% of the world coffee Production
It is mainly used in instant coffee and Espresso blends.
It tastes earthy, has a bitter rubbery flavor, with a peanutty aftertaste.
It contains more sugar than Arabica and has a stronger and bolder taste.
The most popular types of Robusta coffee are CxR Coffee and S.274 Coffee.
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