Minimum Order Quantity : 26 MT
Technical specifications, bulk applications, pricing indicators, and trade insights for buyers
White honey is a naturally crystallized honey variety commonly handled in bulk food, nutraceutical, and health-focused supply chains. It is known for its light appearance, smooth texture, mild floral taste, and stable composition, which make it suitable for food processing, wellness formulations, and specialty honey applications.
In commercial markets, white honey is sourced from specific floral regions and processed under controlled conditions that support fine and uniform crystallization. Rather than direct retail sale, it is typically supplied in bulk drums, pails, and food-grade containers for reprocessing, private labeling, and export distribution.
Industries that commonly use white honey include:
Its relevance in bulk trade comes from consistent texture, neutral sweetness, extended shelf life, and compatibility with international export requirements.
This table outlines commonly accepted quality parameters used in bulk white honey trade.
| Parameter | Specification Range |
|---|---|
| Product Name | White Honey |
| Physical Form | Semi-solid / finely crystallized |
| Color (Pfund Scale) | Extra White to White |
| Moisture Content | ≤ 18% |
| Fructose + Glucose | ≥ 60% |
| Sucrose | ≤ 5% |
| HMF | ≤ 40 mg/kg |
| Diastase Activity | ≥ 8 DN |
| Acidity | ≤ 50 meq/kg |
| Insoluble Matter | ≤ 0.1% |
| Additives | Nil |
| Antibiotics | Not detected |
| Standards | Codex Alimentarius, FSSAI |
| Testing Methods | HPLC, moisture refractometry, laboratory analysis |
| Specification Source | International honey and food safety standards |
White honey is classified based on origin, processing method, crystallization, and certification.
Most traded grade: Filtered, moisture-controlled white honey used in food processing.
Export-preferred grade: Lab-tested, antibiotic-free white honey compliant with Codex standards.
| Variant | Application | Buyer Type | Price Impact |
|---|---|---|---|
| Kashmiri White Honey | Nutraceuticals | Importers | High |
| Himalayan White Honey | Health foods | Wholesalers | Medium-High |
| Filtered White Honey | Food processing | Manufacturers | Medium |
| Raw White Honey | Specialty markets | Premium buyers | High |
The mild taste and stable crystallization of white honey make it suitable for processing environments where consistency is important.
Supply and Demand OverviewMajor producing regions: India (Kashmir and Himalayan belt), Eastern Europe, Central Asia
Major importing markets: Middle East, Europe, Southeast Asia
India acts as both a producer and exporter, supplying certified bulk white honey to regional and international buyers.
Re-export hubs: United Arab Emirates, Singapore
The global honey market continues to expand due to rising health awareness and demand for natural sweeteners. White honey represents a smaller but premium segment within bulk honey trade.
Market scope: Raw and processed honey supplied in bulk formats
Outlook: Medium-term growth supported by wellness and clean-label trends
Indicative wholesale price range: USD 2,200 – 3,800 per metric ton (bulk)
Prices vary depending on grade, volume, origin, compliance requirements, and incoterms.
| Product Form | HS / HSN Code |
|---|---|
| Natural Honey (Bulk) | 0409 |
Packaging: Food-grade drums, pails, HDPE containers
Shelf life: 18–24 months under proper storage conditions
Storage: Cool and dry environment
Common incoterms: EXW, FOB, CIF
All specifications, prices, and market information provided here are indicative and subject to change based on seasonality, origin, regulatory requirements, and logistics. Buyers should independently verify product specifications and certifications before entering into commercial agreements.
White honey is a naturally crystallized honey with a light color and mild flavor, commonly supplied in bulk for food processing, health products, and export markets.
Bulk prices usually range from USD 2,200 to 3,800 per metric ton, depending on origin, grade, certification, and shipment terms.
White honey typically has moisture below 18 percent, low sucrose content, no additives, and complies with Codex or FSSAI standards.
Natural white honey is classified under HS Code 0409.
Export markets generally prefer lab-tested, moisture-controlled white honey with complete compliance documentation.
All specifications, prices, and market information provided here are indicative and subject to change based on seasonality, origin, regulatory requirements, and logistics. Buyers should independently verify product specifications and certifications before entering into commercial agreements.
