Minimum Order Quantity : 26 MT
Flour Corn (Zea mays var. amylacea) is a soft-kernel maize variety featuring a high-starch endosperm and a thin pericarp, making it exceptionally suitable for grinding into fine corn flour. Historically discovered in Aztec and Inca graves, Flour Corn has been a part of traditional diets for centuries and continues to be cultivated across dry regions of the U.S., western South America, and South Africa. Its delicate texture and gluten-free properties make it ideal for traditional recipes such as tortillas, tamales, masa, and artisanal baked goods. Available in a spectrum of heirloom colors, Flour Corn offers both nutritional value and culinary versatility.
White Flour Corn, Yellow Flour Corn, Blue Flour Corn, Red Flour Corn, Organic Flour Corn, Heirloom Flour Corn, Flour Corn Grits, Cornmeal, Corn Flour.
Key Benefits : Soft Texture Ideal for Milling, Naturally Gluten-Free, High in Starch, Suitable for Ethnic & Traditional Foods, Easily Digestible, Long Shelf Life, Grown Using Sustainable and Traditional Practices.
Tradologie.com serves as a branded agro and food product procurement partner, connecting importers to source branded and bulk Flour Corn directly from verified exporters across the globe. The B2B platform provides complete facilitation from inquiry to delivery, ensuring direct trade, competitive pricing, and the ease of bulk purchases.
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