Edible oils are a daily necessity and are widely used in restaurants and food businesses. Some oils, like palm oil, are popular because they are cheap, while others, like olive oil, are aimed at premium buyers. To reach the right customers, edible oil traders need to know market trends, local preferences, and seasonal demand in a specific region. With more people, urban growth, and changing eating habits, global demand for good-quality edible oils is increasing rapidly. In 2025, buyers looking to buy edible oil in bulk should know the top edible oil importing countries, their main products, and sourcing benefits. Choosing the right supplier is important not just for fair pricing, but also for consistent quality, on-time delivery, and meeting international food safety rules