The global edible oils and fats market was valued at USD 464.5 billion in 2022 and is projected to reach USD 831.1 billion by 2030, growing at a CAGR of 7.5% from 2023 to 2030. For bulk buyers, manufacturers, and HORECA operators, this growth signals significant opportunities in sourcing and trading vegetable oils at scale. Palm, soybean, and sunflower oils remain the backbone of industrial production, offering diverse applications from processed foods to large-scale catering operations. For exporters and suppliers, aligning with these high-demand commodities ensures access to stable international markets and competitive pricing advantages.

The pulse trade has entered a phase where numbers tell a sharper story than adjectives. Exports of cereals and pulses are not simply “rising” in 2025; they are expanding in measurable ways that confirm their centrality to global food systems. For Indian Pulses Traders, producers, and agri-enterprises, this is not a passing wave but a structural shift that places pulses at the very heart of plant-based protein demand.