Raw Non-Basmati Rice is known for its high yield in less area of land. The kernel of rice is usually long which increases significantly after cooking. Raw non-Basmati rice is obtained by drying, soaking, and milling the paddy to gain yellowish color. Parboiled rice has high nutritional value as compare to its polished variant of rice.
About this item:
The average grain length of Raw non-Basmati rice before cooking is 6 mm.
It has 100% clean sorted with no black grain.
There is no allowance of foreign material in our products.
It generally has a sweet taste.
It has moisture of 14% per unit mass.
Raw Non-Basmati Rice is widely known for its non-stickiness, huge health benefits, and good palatability.
Rohit Export's Parboiled Non-Basmati Rice is one of the finest Long Grain rice known for delivering a good taste, mesmerizing aroma, and great source of protein, Carbohydrates, Iron, and potassium. The rice is specially processed for Indian Cuisine, Mughlai Cuisine, Continental Cuisine, and Chinese Cuisine. It has great international demand in Kuwait, UAE, USA, North Africa, and Europe.
Great taste and fragrance.
I have tried a lot of extremely expensive brands but RK Export is beyond excellence. Will recommend buying.
Brian Oldensmith
Buyer, USA
The rice is of very good quality and taste. I am still using it and will continue to do it for the coming months.
Jatin Dhotre
Buyer, Hyderabad
