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Turmeric

Turmeric Powder

Cumin Seeds

Coriander Seeds

Black Pepper

White Pepper

Green Cardamom

Black Cardamom

Cloves

Cinnamon Sticks

Cinnamon Powder

Bay Leaves

Mustard Seeds(Yellow)

Mustard Powder (Yellow)

Mustard Seeds(Brown)

Fennel Seeds

Fenugreek Seeds

Red Chili

Red Chili Powder

Dried Ginger

Asafoetida

Ajwain Seeds

Nigella Seeds

Star Anise

Nutmeg

Mace Blades

Sunflower Oil

Mustard Oil

Groundnut Oil

Sesame Oil

Coconut Oil

Soybean Oil

Castor Oil

Linseed (flaxseed) Oil

Cottonseed Oil

Rice bran Oil

Palm Oil

Olive Oil

Fox nuts

Cashew nuts

Almonds

Raw Peanuts

Roasted Peanuts

Walnuts

Pistachios

Raisins

Dates (dried)

Dry coconut (copra)

Pigeon Pea (Toor dal)

Moong Dal

Masoor Dal

Urad Dal

Chana Dal

Kabuli Chana

Kidney Beans (Rajma)

Black Eyed Beans (Lobia)

Green Peas

Moth beans

Basmati Rice

Non Basmati Rice

Wheat

Maize

Barley

Jowar

Bajra

Ragi

Foxtail

Kodo

Oats

Broken rice

Wheat flour

Gram flour

Rice bran Oil

Mustard Oil

Groundnut Oil

Soybean Oil

Tamarind

Jaggery

Jaggery Powder

Honey

Neem Plant

Tulsi Plant

Moringa Plant
.webp)
Tea

Coffee

Pickles & spice mixes (masalas)

Ready-to-cook spice blends

Dehydrated onions

Dehydrated Garlic

Tomato powder

Poha

Cold Pressed Oils
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