Wheat flour is produced from wheat that is one of the most produced and cultivated cereals in the world. Wheat flours are mostly used as an ingredient in the home made foods, bakery items, fast foods etc. Big fast food restraints are the biggest consumers of flour. In 2015, global flour market stood at whooping $200,497 million and expected to touch the figure of $270,895 million by 2022. Flour market is predicted to grow at the rate of 4.45% in year 2016 to 2022.
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The increase of per capita income coupled with rising population has resulted into the high demand of the flour. People moving from rural to urban lifestyle is also contributing in the high demand of the wheat flour as the demand of fast foods are increasing every day. Wheat flour is generally high in fiber and protein that is also leading the demand of the wheat flour.
Kazakhstan, the EU-27 and Turkey are the major exporters of wheat flour. Wheat is preferred over wheat flour in the import and export business due to high tariffs in import and export of wheat flour and logistics issues.